Ok, so it's just a bunch of spring onions but it's something! Thanks to Daphne for hosting Harvest Monday (and giving me an excuse to get back on the garden blog horse).
|I had decided to pull these and eat them instead of just pulling and replanting...the bed they were in needed about 6 more inches of compost so I could plant herbs.|
|Spring onions, cleaned and ready to slice.|
|These are a couple of the thinnings from my radish bed. They are about dime-sized, and the one on the left is a watermelon radish. Not much I can do with them though.|
|I sliced into one of these and they smell strongly of garlic. Originally I thought it might be onions growing on my hillside, but now I think maybe garlic growing from composted store-garlic.|